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Click on a date or scroll down to view
previous entries.
November 2011
September 2011
July 2011
May 2011
April 2011
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entries from 2009
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entries from 2010
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November 2011
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“And
we’ll laugh and toast to nothing, and smash our empty glasses
down.”
-Carey...Joni MItchell
November
Harvest is over, the grapes are squeezed, and the start of some
pretty cool
wines are resting nicely in their tanks. There’s great color in
the reds and
great aromas in the whites again this year, which is beginning
to make us
think we might actually know what we are doing. Everything
on the farm
gets one last mowing, clipping, cleaning and then gets put away
for the
year. Holiday season! Time to sit back, uncork a
bottle of wine and say,
“Wow! What was that all about?”
October was a great month. We had an unbelievable stretch
of eight days
with the temps peaking around 80 degrees that brought the grapes
to a
beautiful finish. We decided to donate one dollar for
every bottle of Pink
Side of the Moon sold in October. Following our five
busiest Saturdays of
the year in the tasting room, we sent in a check for over $400
to the Susan
G. Komen for the Cure fund. Nice.
Once we get past October the pace in the tasting room becomes
more
relaxed. The tide of tourism has turned. We are able to
spend more time
with our guests and point out the wonderful qualities of our new
releases.
The 2010 Stone Temple Pinot has been received nicely and is soon
to be
sold out and replaced with our 2010 and a half Stone Temple
Pinot. It’s a
single clone, longer aged version. STP v.2.0!
Elegant. If you are a Pinot
Noir aficionado you must try it. The 2010 Gunzan Rose’ is
a big hit, but
won’t be around forever. It was made from the second crop
of Pinot Noir
that doesn’t happen every year. Our Peace, Love and
Bubbles is sold out
already, but we hope to have the next version ready for next
spring. The
2009 Reserve Syrah is nothing short of incredible and one of my
favorites to
drink at home. I know I may be partial, but....
Now that farming has slowed down I’ve got time to catch up on
world
events and read a newspaper or two. So what’s up with
Greece? How can
they be broke? Aren’t they making money on all that
yogurt? And they’re
camping out in a park on Wall Street. I assume there is
gonna be a heck of
a Black Friday sale on stocks next week or else why would they
do that?
Quite a sale too, the signs all say 99%! There is a Super
Committee that
was going to save the economy, but it failed and now they will
they have to
call on a Super Duper Committee. It’s gonna take me a
while to get back in
the swing of things.
Fortunately for me, the winery will close Friday, December 23rd
when Sue
and Keith and I go on our winter hiatus. We will reopen on
Friday, March
2nd, 2012. It’s hard to believe we survived another year.
Really quite
amazing when you think about it. Next spring we will be
celebrating our
10th anniversary at The Vista. Can you believe that?
A “decade of
decadence” I think we’ll call it! What’s that? O.K.
Sue says no to that idea.
No problem, I’ve got a couple months to come up with something
better.
Remember, life is a journey....you’ll need wine!
“But let’s not talk about fare-thee-wells right now, the night
is a starry dome.
And they’re playin’ that scratchy rock and roll beneath the
mantle of the moon.”
-Carey... Joni Mitchell |
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September 2011
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Mid September
“I’m gonna soak up the sun. Got my 45 on, so I can rock on.”
-Soak up the Sun- Sheryl Crow
Wow! Summer is gone somehow and it’s almost officially fall,
or come to
think of it, autumn, the only season with an a.k.a. Just
finished peaches a
week ago. Another less than expected harvest but who’s
complaining? We
are now pouring all our expectations for 2011 into the grape
crop. It has been a great summer though. Our 2010
SoCo Grigio (pinot gris) got silver
medals at a judging in Sonoma and the Michigan competition in
Lansing,
along with a Bronze at Long Beach, CA. Our 2009
Reserve Syrah and
Reserve Merlot both got silvers in the Michigan judging
only a month after
going into the bottle. So did our 2010 Pinot Noir, Stone
Temple Pinot. Not too shabby.
We did find time to work in a few shows this summer. We
saw Journey and
Foreigner at Pine Knob on the east side of the state.
Great concert, a
standing room only crowd, and a beautiful night under the
stars. Only like
a gazillion hits between the two bands! Then went to see
Sheryl Crow in
South Bend. What a wonderful show. I never
realized she had such a
great range in her voice. I predict she will do well!
Finally, we were
absolutely blown away by Kid Rock at the Allegan Fair.
What a stage
show! What a talent! What fun! Good to see another
Michigan boy doing
so well after only 20 or so years of hard work. What
would summer be
without great music? I even found time to slip in
another birthday along
the way. A cocktail or two in Saugatuck, a few sunsets
on the beach in
St. Joe. Life is good.
Now it’s time to focus on the grape crop. Show time here
at the Vista!
We are pulling leaves away from the grape clusters to maximize
sunlight
exposure for the last few weeks of the season. You can
start to smell
grapes in the air. The Syrah you see as you pull up our
driveway look
incredible already, and we won’t harvest them for another
month. We need
the weather to remain sunny, with more dry than wet in the
forecast for
the next month. That’s not too much to ask. I
predict a great harvest.
We are fortunate here in this corner of Michigan compared to
some other
parts of the country.
No hurricanes, floods, tornados or wild fires. Just
great blue skies and crisp fall temperatures. Football
weather! We are
blessed.
It’s a gorgeous looking crop, and in a few short weeks what
“is” will soon
be a “was.” It is the busiest time of year in the
tasting rooms, but the
scenery and the wine make it all worthwhile even if you have
to wait a bit.
Enjoy. See you soon.
“I’m gonna soak up the sun while it’s still free.”
- Sheryl Crow
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July 2011 |
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mid july
“The dog days are over...”
Florence and the Machine
Actually, the dog days are just starting. It’s one hot
muchacho around here
lately! Luckily we are in between crops and can dodge
the worst of the
heat by spending the afternoons in our barn putting labels on
the new
wines. We have our 2009 reserve reds, Merlot and Syrah,
that we are
getting ready to introduce in the tasting room. We aged
these wines in new
oak barrels for 18 months just to let them mellow a little
longer than usual.
It was worth the wait.
Cherry harvest ended yesterday, and not a moment too soon.
What I
thought might be a nice crop harvested about half of what we
were hoping
for. What’s that old saying about not counting your
cherries before they’re
picked? Once again, this will not be the year we retire
from all the money
made off our cherries. Perhaps next year. Yes,
next year will be the one...
But the peach crop looks great! About two more weeks and
we will be knee
deep in peach harvest. We are counting on the heat being
over by then.
Yes, we’ll just count on that. Not too much heat the month of
August. I
don’t think that’s too much to ask.
The grapes are looking good. We are pulling leaves off
the vines to expose
the fruit to more sunlight and to get some good air
circulation around the
clusters. This also gives us a better view of just how
many grapes are out
there. We will start to cut some of the clusters off
soon in varieties that
might have too many. It’s a pain, but it’s a good
problem to have. Did I
mention that it’s hot?
In case you were wondering, Keith and Amanda’s wedding was
spectacular!
It was one of those perfect days where everything went right.
Everything.
Those kind of days don’t happen very often, but when they do
it’s just
magic! Come to think of it, following that event with a
big cherry crop
would have just been an embarrassment of riches. Too
much good
happening all at once. Asking too much of the universe.
Now that the
universe has made its point, I don’t think asking for a great
peach and grape
crop is being greedy. That, and not too much heat in
August. The universe
and I are in agreement about that. Yup, the dog days are
over. Or will be
very soon. We have an understanding.
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May
2011 |

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“Everyone needs a hand to hold
on to...”
Hand to Hold On To --
Mellencamp
June something, 2011 Captain’s
Log...
What a great spring! An incredible bloom. Several days of
80 plus degrees
that jumped out of the blah-ness that May was becoming. No
real frosts for
the first time in recent memory, and we are going to have to
deal with a full crop of cherries, peaches and grapes for a
change. You get so used to
being Charlie Brown and nature holding the football every
spring, you forget that once in a while you are dealt a pretty
nice hand. I was even beginning
to worry about that Rapture thing happening just when it looked
like we had a nice crop of everything. Wouldn’t that be
ironic. Wouldn’t that be the
ultimate Lucy! Or at least Alanis Morissette. A
little too ironic! I really do
think.
We could remember this year for that incredible bloom, warm
weather, tons
of rain, and a bountiful start to the season. But,
realistically, it will all be
lost to the memory of 2011 being the year that Keith and Amanda
got
married. The real Royal Wedding. We know that there are
years you
remember for the weather. Such ‘n such was the year of the
freeze; the
drought; the wind; the rain; flood, disease, pestilence, famine!
Other years
are the year of the wedding; the birth; the graduation; and
sometimes, the
funeral. While we live and make a living by nature’s mood
swings, there are
times nature simply has to play second fiddle to our
celebrations. Nature
must be reminded once in a while that she would be nothing
without us. We
are the ones who take pictures! It’s going to be a great
celebration. A mile
marker for the ages. Amanda is a wonderful addition to our
family, and Keith
a wonderful addition to hers. There’s a nice symmetry to
that.
If you are looking for a place to celebrate, the 6th annual Weko
Beach Wine festival is Saturday, June 18th at Weko Beach (hence,
the name) in Bridgman. As cool an event as you could ask for in
this hemisphere. For more details go to www.miwinetrail.com.
You’ll be glad you did.
Meanwhile, back at the Vista...we have bottled the white wines
and blushes
from 2010. We have released our completely dry Riesling,
the Coloma
Clearwater Riesling, along with our 2010 Riesling done in the
more traditional
style. Wow! We will soon release the 2010 SoCo
Grigio which I have been
sampling on a somewhat regular basis and can report that it is
probably the
finest white wine I have ever tasted from anywhere on the
planet, including
both hemispheres! I know what you think, “No Way!” Yes,
Way! Sue is a
really big fan of the 2010 Mojo Nouveau, and eventually this
summer you will
get to taste the barrel reserve Merlot and Syrah from 2009 with
a year and
a half of oak aging. Again, you say, “No Way!” Again, Yes,
Way!
We are just celebrating our ninth anniversary of the beginning
of Karma
Vista, although the actual Karma goes back much further, and
with a little
luck, forward even more. Could the future get any
brighter? Could the
wines get any better? I know what you’re thinking, “No
Way!” Oh
yeah,...Way!
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April
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April 2011
“Now
the time has come. There is no place to run.
I might get burned up by the sun. But I’ve had my fun.”
Time Has Come Today - The Chambers Brothers
Wow! I guess 2011
is going to get started whether I’m ready or not. All the
excitement of starting another year anew, except I could live
without the cold and wet part. Let’s see, where to begin?
War, nuclear apocalypse, and the economy are all dwarfed in
the news by the Royal Wedding. But enough about Keith and
Amanda, we’ll get to that later.
What a great off season we had. Went to Santa Barbara where
Sue and I can direct you to a beet salad that is worth the
whole trip. Really! We had to go back a second night it was
so good. A work of art. Then on to Paso Robles, where the
stay at Hotel Cheval is worth the whole trip. Great wine
country with a very different vibe than Napa and Sonoma. And
on to Las Vegas, where the Cirque de Soleil Elvis show is
worth the whole trip. All in one week in February when
getting away from the Michigan winter was also worth the
whole trip.
A year ago this
time in April it was hot, in the 80’s, and we were off to the
races. This season is starting with a much more relaxed
pace. It’s cool and wet and the plants are in no hurry to
come out in these temperatures. We did have one night in
January that got down to fifteen below zero for just a few
hours, but that’s all it takes. I’ve removed one vineyard
already that was killed to the ground from the freeze. I’m
sure there will be some bud kill in the other vineyards.
We’ll have to wait and see.
Getting the
ground ready to plant several acres of peaches around the
winery. Peaches are still the most important crop on our
farm, believe it or not, and this planting will take us to
about 60 acres total. It’s actually a great crop to
compliment the wine grapes. They have different harvest
seasons with peaches being mostly in August and early
September. Both require tons of labor, and both are somewhat
bud tender. Avoiding a monoculture is also considered
quasi-organic hip. That means don’t plant the whole place to
one crop. I am nothing if not a slave to trends!
April is
Michigan wine month. I’ll bet you didn’t know that! Around
the winery we are getting ready to bottle the new vintages of
Pinot Gris and Riesling, among other whites. Our barrel aged
reds from 2009 will come next and are tasting fantastic. They
should be ready to go by early summer. 2010 will be
considered a benchmark year for Michigan wines, a fantastic
growing season. But there we go, waxing nostalgic. Which, if
you’re going to wax, is a good place to do it I am told. Like
it or not it’s 2011 and there is work to be done. Sue is
unpacking endless boxes of new gift items and trying to figure
out how to make room for everything. There are bottles, corks
and labels to get ordered and organized and a few thousand
trees to plant. It will warm up soon and blossom time will be
upon us. Then we will realize that 2011 is going to be the
best year yet!
“I’ve been crushed by the tumbling tide. TIME!
And my soul has been psychedelicized! TIME!
Time
has come today!”
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Karma Vista Vineyards & Winery
6991 Ryno Road
Coloma, MI 49038
Hours
Closed Tuesday
Open: 11 - 5 Monday, Wednesday, Thursday,
Friday and Saturday, 12 - 5 Sunday
Winter Hours
Closed
Christmas Eve until the First Friday in March
Phone: 1-269-468-WINE (9463)
Email:
info@karmavista.com |
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