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December 2007
November 2007
October 2007
September 2007
August 2007
July 2007
May 2007
April 2007
March 2007
February 2007
January 2007

deVine Blog entries from 2006

 December 2007

                   
                  Almost the Holidays
can you believe it's the end of the year
and it's almost 2008?
some things got done, and some things didn't
and some things will just have to wait.
all in all 2007 was something like almost great!

a lot really happened in the twelve little months
that we are now leaving behind.
Keith left college, Kelly left Paris, and Jake left lending sub prime.
they're all grown up and gorgeous and make us so proud...
almost all of the time.

crops were nice, the winery is great, and the weather...
we almost can't complain.
we've all got our health, I still love my wife
and she sometimes feels almost the same!

so let's toast to the year and toast to our friends
until we've almost toasted away December.
pour some wine. stay up all night and watch the fire's last ember.
here's to the things I know for sure
and things I think I almost remember.

we almost forget how blessed we are
with family and friends to spare.
life's never perfect, but once in a while
I think we're almost there.

to our friends at the winery, thank you so much
we almost forgot one thing.
we're taking a leave, it's our winter reprieve
we'll be back when it's almost spring!

                      Love,
                                     Joe & Sue
                                                & jake & keith & kelly
 

Closed Monday December 24th thru Saturday, March 1st.

 November 2007


November-ish, 2007

...nothin� last forever, and we both know hearts can change and
It�s hard to hold a candle in the cold November rain.

�November Rain�.....Guns and Roses

Why do songs about November always turn gloomy?  Think �The
Wreck of the Edmund Fitzgerald� and the song above by Guns
and Roses.  Not enough happy November songs out there.
Somebody ought to do something about that.  That�s why the
French came up with the idea of the Beaujolais Nouveau
celebration.  It�s a French phrase that loosely translated means
middle of the month; crops are in; getting darker outside; the
wine�s done bubbling; let�s have a party and taste it!  So we did.
Celebrated Kelly�s 21st birthday by going to the Beaujolais release
in Paris.  Not Paris the country, Paris the hotel in Las Vegas.  I�m
told there�s not much difference.

They make an enormous deal out of this release in both Paris one
and two, and we thought our baby girl turning 21 was at least on
the same magnitude if not latitude.  Had a couple bottles of the
George Dubeouf for lunch at Mon Ami restaurant overlooking the

fountains of The Bellagio.  Couldn�t have asked for a more magical
setting.  You�re not allowed to say what goes on in Vegas, but
let�s just say it wouldn�t have been anywhere near as good a
party without the Herman entourage (see, another French word).
The first weekend in five years that Sue and I have not been at
Karma Vista to greet our friends, and for that we kindly beg your forgiveness.

Forgiveness is also a new song on John Mellancamp�s latest CD.
Like that segue?  (Oh, there we go, another French word!) Just
so happens we went to see him in Grand Rapids in the last month
as well.  Just awesome.  In case you�re wondering John, that was
us in the very top row on your left.  Loved every song.  Got the
T-shirt and the CD.  It�s important you keep finding things to do
in November to keep your mind busy.  Then, the next thing you
know it�s December, and everyone loves December.  It has that
certain je ne se quas.  (Oh, there he goes again. ..he�s so
continental!)

 October 2007


Late October

Sunday the last of the wine grapes, the Cabernet Sauvignon, were harvested.  All of a sudden the plants look empty and a
little pale, and harvest is over for 2007.  We started in late June
with cherry harvest and moved onto what always seems like a
long, hot peach season.  The fall weather for grapes has been
almost perfect.  A lot of wonderful summer like warm days in
September and October.  This will be another excellent vintage
for all of Michigan.  Watching the news we feel almost guilty for
our good fortune.  We�re not on fire, not running out of water,
and not under snow just yet.  Life is good on this side of the
lake.  It�s traditional that in the Spring you read stories about how bad a year it is going to be on the farm.  In the Fall you read
stories about the bumper crop and how farmers don�t know what
they are going to do with it all.  That�s the news cycle I learned
during my one year as a farm reporter.  By next Spring you�ll have
forgotten the Fall story, and by Fall you�ll have forgotten the
Spring story.  The moral is that farmers, like most people, are
hypochondriacs.  That, and bad is considered more newsworthy
than good.

It is hard to believe that November is almost here.  The leaves on
the trees are tired of waiting for the first frost and are finally
starting to show off their best fall color.  We finished putting the
wire on the new vineyard out front, squeezed the last of the
wine today and will start looking around for things to put away
for the year.  We have introduced one more new wine at the
tasting room, CABERNET FUNK.  It�s our first vintage of Cab
Sauvignon from 2005 and the label is our tribute to the Clinton
Years....George Clinton, of course.  Parliament / Funkadelic.   At
$20 a bottle and only 55 cases to start with we think it will go
rather quickly.   If not, we will drink it ourselves...it�s that good.
 

 

 September 2007


�Say do you remember
Dancing in September
Golden dreams were shiny days� September; Earth Wind& Fire

Mid September

        Now we remember why we live in Michigan! September is
 gorgeous and the grapes are loving it. It�s what we call football
weather. Sunny, 80 degree days and cool, crisp nights. Best of
all, no rain in sight. We have picked some pinot gris and some of
the sauvignon blanc.  The niagara grapes we grow for Welch�s are
almost done and the pinot noir outside the tasting room door is
only a week or so away.  We are pulling leaves off around the
pinot clusters to get the most out of the remaining days they
have left on the vine.  It looks like a wonderful crop.  Summer
officially ends this week and everyone is anxiously awaiting fall
color which has yet to start.  That should mean lots of color in
October, but let�s not get ahead of ourselves.  Traffic at the
tasting room is building each weekend and usually peaks about the
same time as the leaves.  We have a long way to go.  Tickets
are already selling fast for the November trail event on the 10th and 11th.  If you are interested there is more info at www.miwinetrail.com.

        We introduced the 2006 Mojo Neuveau, our version of a
white merlot, and it is a big hit.  We are smashing beautiful fresh
raspberries for future Razz M�Tazz bottling.  For now at least, it�s
good to be one with nature.
 

 August 2007


Mid August

All we are saying, is give peach a chance.

Everything continues to be a week or two early and peach
harvest on the Herman farm has been brutal.  Remember when
everyone (except me) was complaining about how dry it was?  Be
careful what you wish for. Somewhere around the second week of
a five week harvest the skies opened up and dropped a ton of
rain, followed by highs in the mid 90�s.  Our harvest crew has
done a great job in the last two weeks working every day to get
the peaches picked and packed before they get soft. A major
midwest freeze this spring wiped out a lot of the peach crop in
the rest of the country but not in our unique corner of the world
where we have been growing this crop for over 100 years with
only an occasional year off.  Peaches take the same types of
sites and soil that wine grapes do and the last few years they
have been worth more money than the wine grapes.  Peaches are
much more perishable than grapes however, and you only
have
about a 48 hour window to pick them at the proper maturity for
the market.  One day too late and they can be worthless.  You
can watch a summer�s work and a whole bunch of money fall on
the ground.  A thousand or more acres of peaches are in this
neighborhood along with a few thousand acres of every vegetable
you can think of.  Tractors, trailers and trucks hauling produce
will run you over if you don�t look both ways as you pull out on
the road.  The entire countryside
is in the work mode we call a
�controlled panic� otherwise known as August.  After this,
grape
harvest will be a breeze (hopefully).  The Pinot Noir outside the
winery door have turned a beautiful dark blue.  The tasting room
has been busy as people are spending the last of their vacation
time hitting the nearby beach towns and enjoying the heat.  Kelly
is home from her trip abroad and only a week away from heading
back to MSU.  I love August, but I also love seeing it in my rearview mirror.  September cannot be too far away.
 

 

 July 2007

�I saw a werewolf drinking a pina colada at Trader Vics, and his
 hair was perfect.�
      - Warren Zevon Werewolves of London

Mid July

Summer is flying by.  We have finished an early cherry harvest and
are already pushing out more of the older orchards to prepare for
new vineyards over the next few years.  The possibilities are
endless, and so is the view.  It has been spastically hot and dry
and the vines look great.  The newly planted grapes as you pull in
our driveway are off to as nice a start as we have ever had.  We
are going to cut off many of the pinot noir clusters in the vineyard
in front of the tasting room.  We need to reduce the crop by half
or more in order to maximize the quality of a very fussy grape
variety.  You worry about surviving winter, then about surviving
spring frosts, and then you have to deal with a crop that is too
big!  Nature is such a tease.  Kelly just called from London, on the
first part of an exciting European tour.  Sounds like she is having a
great time and we are soooo jealous.  She is, or was, my main
tractor driver this summer.  Fortunately the dry weather means no
mowing for a while, at least until she gets back.  Keith is now a
college graduate and looks like he will be starting a new job soon
where he gets to use his finance and economics major a little
more.  Peach harvest next month will not be the same without
him.  Not to be left out, our oldest son Jake has started a new job
in Chicago and calls to keep us informed on how the Cubs, Sox,
Bulls and Bears are doing and what�s new in the night life of the
big city.  It�s an exciting time to be a Herman.  No matter what
happens, it has already been a vintage year.  We will have to set
back several cases of the �07 harvest to drink a few years from
now when we talk about how spectacular this summer was.  Now
back to the vines...where�d I put my clippers?
 

 May 2007


�Some people like to go out dancing and other people like us, we
gotta work. 
And there's even some evil mothers, they're gonna
tell you that everything is just dirt.�
Lou Reed, Sweet Jane

End o�May

When it comes to wine, they�re right. Everything is just dirt. It�s
the different locations and soil types that make everything taste
different.  The French have a term for it.  I think it�s called Le
Dirt, or something to that effect. Who knows? Who can understand the French?  It�s always fun to start a new vineyard.
It is one of the great rites of spring to plant something.  It�s what
we do.  As you pull up the winery drive you will see our latest
vineyard, a combo of Syrah and Pinot Gris.  It is amazing that
inside these tiny little buds are the makings of many, many bottles of great wine.  Who knows what great thoughts may come from drinking that wine, and what great deeds may come from those great thoughts.  These vines could bring world peace.  It could happen. That is the potential of Spring.

Last week I read a great quote from Ringo in Rolling Stone to the
effect of �I can�t feed all the birds. But I can feed all the birds in
my garden.�  Much the same, I can�t take care of all the land,
but I can take the best care of the land I am in charge of.  If
everyone does the same the results will be spectacular.  World
changing.

Plant something. It�s what we do.
 


 

 April 2007


Easter week, April 2007
O.K. We had 75 degrees on Monday.  I was on the porch drinking a nice glass of wine with no coat on.  Peaches are starting to poke an occasional bloom, with cherries not far behind.  Wake up two days later and it�s 25 degrees out and spittin� snow.  I�m gonna have a serious talk with Al Gore if I ever get the chance.  Where is the global warming and how soon can it get here?  The grapes are all trimmed and mostly tied.  Right now they�re probably able to handle the cold better than the tree fruit, but you never know. Chance of temps below 20 the next couple nights.  The average last frost date is May 10th, so this probably won�t be the last �woe is me, all is lost� scare.  What�d I tell you
earlier about farmers?  So we find work to stay indoors as much as possible.  Just bottled the CCR (Coloma Clearwater Riesling).  Once we get it all labeled we can put it in the tasting room.  A wonderful completely dry Riesling if I do say so myself.  The Sauvignon Blanc is next in a week or two, then perhaps the Mojo, or even our new Cabernet Sauvignon.  Just started work on two new labels for later this year if all goes well.  So many good things to look forward to we can�t really let the cold weather get us down.  Keith, our number two sun, graduates from college at the end of the month.  Cause for another great celebration.  The April Wine Trail Event is the week before that.  Check out the details on miwinetrail.com and see the great new web site.  What are we going to do with our Easter Sunday off?  We�ve got reservations for lunch at Tabor Hill, a nice way to spend the day with the family.  It was thirty years ago Marquette University won the NCAA basketball championship in a much more exciting fashion than was done this year, or any year since for that matter.  I didn�t worry about the grapes freezing back then and
everything turned out all right.  Why lose sleep now?  I let
Sue do that.  It�s important to delegate.
 

 March 2007


California dreamin�, on such a winter�s day.

Mamas and the Papas.

From Oregon we high tailed it to California wine country.  About
five hours in the car and I was ready for some wine.  Our favorite town on the Sonoma side is Healdsburg.  We stayed in a great B&B right on the town square called Four Sisters.  There are tasting rooms, restaurants and bars all around the town square.  We recommend the calamari at The Healdsburg Bar, and the fried green beans at Zin for starters.  The tasting room experts at Toad Hollow and LaCrema right in town were great, and gave us some good recommendations. Over the next few days we visited
Sunce, Harvest Moon, Lambert Bridge, Ferrari Carano, Sbragia, Pelligrini, Foppiano, B R Cohn, Martinelli, Sterling, Laird, Opus One, Beaulieu, Domaine Carneros and Artessa.  Exhausting work, but we are, after all, professionals.  We visited friends from college and high school along the way, some of whom we have not seen in 20 years or so.  Like all good friends, we were able to pick up the conversation as if it had never stopped.  We spent several hours watching container ships glide through the harbors and leisurely
talking about anything and everything.  That is, after all, what wine is best served with; good friends and conversation.  Thank you all for being there.  We sent home a bottle or three to open judiciously throughout the year and remind us of our trip and our friends.  While we were happy to get home, we really were hoping the snow would be gone, or at least going, when we returned.   No such luck.  The tasting room is now open Friday, Saturday and Sunday, what we call our �groundhog hours.�  We�ll come back out for good when it�s warmer.  We return to our regular six days a week in April, only a few weeks away.  If it weren�t for St. Patrick�s Day, I think I could skip March all together!
 


 

 February 2007


It�s the edge of the world in all of western civilization.
The sun may rise in the East, at least it settles in a final location.
                     
                      -Red Hot Chili Peppers; Californication

February 16th, 2007

       Today is the first day the tasting room is open for 2007. In the blink of an eye and the drink of an I, our winter vacation is over.  We just returned from a gift show in Seattle where Sue found all kinds of great things for the tasting room.  From there we drove to wine country in Washington, Oregon and California, flying home from San Francisco.  We saw some spectacular vineyards and tasted some incredible wines along the way, all in the interest of wine education mind you.  And we are all the wiser for it.

       While we were gone our corner of Michigan got buried in several feet of snow and temps got down to zero or below on a couple of occasions.  Geeze, we leave and everything falls apart.  So typical.  Remember how everyone was saying what a mild winter this was?  Always, always, be very careful what you wish for.
      What will we remember from our trip?
      The Dundee area of Oregon is an hour or so south of Portland and is home to several well know Pinot Noir producers.  Many of the vineyards are on hillsides so steep it would tick off a billy goat.  The vineyard workers all have this permanent forward lean to them.  You can spot them in their cars with their heads pushed against the windshield.  The wines were dark and fruity and fantastic.  We stayed at a wonderful, new B&B called Black Walnut Inn where we had a gorgeous view of Mount Hood outside our bedroom window.  The photo is of the Tuscan inspired building
perched on top of a beautiful vineyard hillside with young vines all around.  We were the first ones staying on the first day they were opening back up for the season and had a nice visit with the owner.  If you stay there, ask for the Joe and Sue room.  On to California.
 

 

 January 2007


�The future�s uncertain and the end is always near. Let it roll, baby roll.�
                            -Roadhouse Blues The Doors

Mid January and it has been a quiet winter so far. Very little snowfall and mild temperatures for the most part.  No complaints from me. Everyone is worried about it being too mild.  Everyone but me that is. You see, I can remember all the way back to winter of �83 when I was a young man and we first bought this property.  There was no snow to speak of that winter either.  We were able to bulldoze orchards, work the ground and pick up
roots all through February.  I get tired now just thinking about it.  So winters like this aren�t unheard of.  It�s somewhat of an inconvenient truth that we occasionally have mild winters.  But nobody wants to hear about that.  Relax and enjoy it! The local paper has already had their first �the farmers are worried about losing their crops� story.  There will be at least three more of those before the traditional �the farmers don�t know what they�re going to do with all of their crops� story that they run in the fall.
I�ll let you in on a little secret of the brotherhood.  It is a rule of thumb that farmers lose the same crop at least three times before harvest!  A paranoid, somewhat depressing bunch, taken as a whole.  Farmers always have their bedrooms on the first floor so they don�t hurt themselves each time they jump out of the window in a fit of �all is lost� depression.  You can say you heard that from me, but I will deny it.  (I am practicing for a life in politics), We will soon head out West where we will explore being on the other side of the tasting room counter. A lot of serious winking and drinking is in the plan. California, Oregon, Washington...you may soon feel a great disturbance in the force. We are coming. Stay tuned.
 

 

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Karma Vista Vineyards & Winery
6991 Ryno Road
Coloma, MI 49038

Hours
Closed Tuesday
Open: 11 - 5 Monday, Wednesday, Thursday,
Friday and Saturday, 12 - 5 Sunday

Phone: 1-269-468-WINE (9463)
Email: 
[email protected]

 

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