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deVine Blog |
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Click on a date or scroll down to view
previous entries.
December 2007
November 2007
October 2007
September 2007
August 2007
July 2007
May 2007
April 2007
March 2007
February 2007
January 2007
deVine
Blog entries from 2006 |
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December
2007 |
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Almost the Holidays |
can you believe
it's the end of the year
and it's almost 2008?
some things got done, and some things didn't
and some things will just have to wait.
all in all 2007 was something like almost great!
a lot really happened in the twelve little months
that we are now leaving behind.
Keith left college, Kelly left Paris, and Jake left lending
sub prime.
they're all grown up and gorgeous and make us so proud...
almost all of the time.
crops were nice, the winery is great, and the weather...
we almost can't complain.
we've all got our health, I still love my wife
and she sometimes feels almost the same!
so let's toast to the year and toast to our friends
until we've almost toasted away December.
pour some wine. stay up all night and watch the fire's last
ember.
here's to the things I know for sure
and things I think I almost remember.
we almost forget how blessed we are
with family and friends to spare.
life's never perfect, but once in a while
I think we're almost there.
to our friends at the winery,
thank you so much
we almost forgot one thing.
we're taking a leave, it's our winter reprieve
we'll be back when it's almost spring!
Love,
Joe & Sue
& jake & keith & kelly
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Closed Monday
December 24th thru Saturday, March 1st. |
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November
2007 |
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November-ish, 2007
...nothin� last forever, and we both know hearts can change
and
It�s hard to hold a candle in the cold November rain.
�November Rain�.....Guns and Roses
Why do songs about November always turn gloomy? Think
�The
Wreck of the Edmund Fitzgerald� and the song above by Guns
and Roses. Not enough happy November songs out there.
Somebody ought to do something about that. That�s why
the
French came up with the idea of the Beaujolais Nouveau
celebration. It�s a French phrase that loosely
translated means
middle of the month; crops are in; getting darker outside; the
wine�s done bubbling; let�s have a party and taste it!
So we did.
Celebrated Kelly�s 21st birthday by going to the Beaujolais
release
in Paris. Not Paris the country, Paris the hotel in Las
Vegas. I�m
told there�s not much difference.
They make an enormous deal out of this release in both Paris
one
and two, and we thought our baby girl turning 21 was at least
on
the same magnitude if not latitude. Had a couple bottles
of the
George Dubeouf for lunch at Mon Ami restaurant overlooking the
fountains of The Bellagio.
Couldn�t have asked for a more magical
setting. You�re not allowed to say what goes on in
Vegas, but
let�s just say it wouldn�t have been anywhere near as good a
party without the Herman entourage (see, another French word).
The first weekend in five years that Sue and I have not been
at
Karma Vista to greet our friends, and for that we kindly beg
your forgiveness.
Forgiveness is also a new song on John Mellancamp�s latest CD.
Like that segue? (Oh, there we go, another French word!)
Just
so happens we went to see him in Grand Rapids in the last
month
as well. Just awesome. In case you�re wondering
John, that was
us in the very top row on your left. Loved every song.
Got the
T-shirt and the CD. It�s important you keep finding
things to do
in November to keep your mind busy. Then, the next thing
you
know it�s December, and everyone loves December. It has
that
certain je ne se quas. (Oh, there he goes again. ..he�s
so
continental!) |
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October
2007 |
Late October
Sunday the last of the wine grapes, the Cabernet Sauvignon,
were harvested. All of a sudden the plants look empty
and a
little pale, and harvest is over for 2007. We started in
late June
with cherry harvest and moved onto what always seems like a
long, hot peach season. The fall weather for grapes has
been
almost perfect. A lot of wonderful summer like warm days
in
September and October. This will be another excellent
vintage
for all of Michigan. Watching the news we feel almost
guilty for
our good fortune. We�re not on fire, not running out of
water,
and not under snow just yet. Life is good on this side
of the
lake. It�s traditional that in the Spring you read
stories about how bad a year it is going to be on the farm.
In the Fall you read
stories about the bumper crop and how farmers don�t know what
they are going to do with it all. That�s the news cycle
I learned
during my one year as a farm reporter. By next Spring
you�ll have
forgotten the Fall story, and by Fall you�ll have forgotten
the
Spring story. The moral is that farmers, like most
people, are
hypochondriacs. That, and bad is considered more
newsworthy
than good.
It is hard to believe that November is almost here. The
leaves on
the trees are tired of waiting for the first frost and are
finally
starting to show off their best fall color. We finished
putting the
wire on the new vineyard out front, squeezed the last of the
wine today and will start looking around for things to put
away
for the year. We have introduced one more new wine at
the
tasting room, CABERNET FUNK. It�s our first vintage of
Cab
Sauvignon from 2005 and the label is our tribute to the
Clinton
Years....George Clinton, of course. Parliament /
Funkadelic. At
$20 a bottle and only 55 cases to start with we think it will
go
rather quickly. If not, we will drink it
ourselves...it�s that good.
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September
2007 |
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�Say do you remember
Dancing in September
Golden dreams were shiny days� September; Earth Wind& Fire
Mid September
Now we remember why we live in
Michigan! September is
gorgeous and the grapes are loving it. It�s what we call football
weather. Sunny, 80 degree days and cool, crisp nights. Best of
all, no rain in sight. We have picked some pinot gris and some
of
the sauvignon blanc. The niagara grapes we grow for
Welch�s are
almost done and the pinot noir outside the tasting room door
is
only a week or so away. We are pulling leaves off around
the
pinot clusters to get the most out of the remaining days they
have left on the vine. It looks like a wonderful crop.
Summer
officially ends this week and everyone is anxiously awaiting
fall
color which has yet to start. That should mean lots of
color in
October, but let�s not get ahead of ourselves. Traffic
at the
tasting room is building each weekend and usually peaks about
the
same time as the leaves. We have a long way to go.
Tickets
are already selling fast for the November trail event on the
10th and 11th. If you are interested there is more info
at www.miwinetrail.com.
We introduced the 2006 Mojo Neuveau,
our version of a
white merlot, and it is a big hit. We are smashing
beautiful fresh
raspberries for future Razz M�Tazz bottling. For now at
least, it�s
good to be one with nature.
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August
2007 |
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Mid August
All we are saying, is give peach a chance.
Everything continues to be a week or two early and peach
harvest on the Herman farm has been brutal. Remember when
everyone (except me) was complaining about how dry it was?
Be
careful what you wish for. Somewhere around the second week of
a five week harvest the skies opened up and dropped a ton of
rain, followed by highs in the mid 90�s. Our harvest crew
has
done a great job in the last two weeks working every day to get
the peaches picked and packed before they get soft. A major
midwest freeze this spring wiped out a lot of the peach crop in
the rest of the country but not in our unique corner of the
world
where we have been growing this crop for over 100 years with
only an occasional year off. Peaches take the same types
of
sites and soil that wine grapes do and the last few years they
have been worth more money than the wine grapes. Peaches
are
much more perishable than grapes however, and you only
have
about a 48 hour window to pick them at the proper maturity for
the market. One day too late and they can be worthless.
You
can watch a summer�s work and a whole bunch of money fall on
the ground. A thousand or more acres of peaches are in
this
neighborhood along with a few thousand acres of every vegetable
you can think of. Tractors, trailers and trucks hauling
produce
will run you over if you don�t look both ways as you pull out on
the road. The entire countryside is
in the work mode we call a
�controlled panic� otherwise known as August. After this,
grape
harvest will be a breeze (hopefully). The Pinot Noir
outside the
winery door have turned a beautiful dark blue. The tasting
room
has been busy as people are spending the last of their vacation
time hitting the nearby beach towns and enjoying the heat.
Kelly
is home from her trip abroad and only a week away from heading
back to MSU. I love August, but I also love seeing it in
my rearview mirror. September cannot be too far away.
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July
2007 |
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�I saw a
werewolf drinking a pina colada at Trader Vics, and his
hair was perfect.�
- Warren Zevon Werewolves of London
Mid July
Summer is flying by. We have finished an early cherry
harvest and
are already pushing out more of the older orchards to prepare
for
new vineyards over the next few years. The possibilities
are
endless, and so is the view. It has been spastically hot
and dry
and the vines look great. The newly planted grapes as
you pull in
our driveway are off to as nice a start as we have ever had.
We
are going to cut off many of the pinot noir clusters in the
vineyard
in front of the tasting room. We need to reduce the crop
by half
or more in order to maximize the quality of a very fussy grape
variety. You worry about surviving winter, then about
surviving
spring frosts, and then you have to deal with a crop that is
too
big! Nature is such a tease. Kelly just called
from London, on the
first part of an exciting European tour. Sounds like she
is having a
great time and we are soooo jealous. She is, or was, my
main
tractor driver this summer. Fortunately the dry weather
means no
mowing for a while, at least until she gets back. Keith
is now a
college graduate and looks like he will be starting a new job
soon
where he gets to use his finance and economics major a little
more. Peach harvest next month will not be the same
without
him. Not to be left out, our oldest son Jake has started
a new job
in Chicago and calls to keep us informed on how the Cubs, Sox,
Bulls and Bears are doing and what�s new in the night life of
the
big city. It�s an exciting time to be a Herman. No
matter what
happens, it has already been a vintage year. We will
have to set
back several cases of the �07 harvest to drink a few years
from
now when we talk about how spectacular this summer was.
Now
back to the vines...where�d I put my clippers?
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May
2007 |
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�Some people like to go out dancing and other people like us,
we
gotta work.
And there's even
some evil mothers,
they're gonna
tell you that everything is just dirt.�
Lou Reed, Sweet Jane
End o�May
When it comes to wine, they�re right.
Everything is just dirt. It�s
the different locations and soil types that make everything
taste
different. The French have a term for it. I think
it�s called Le
Dirt, or something to that effect. Who knows? Who can understand the French? It�s always fun to start a new
vineyard.
It is one of the great rites of spring to plant something.
It�s what
we do. As you pull up the winery drive you will see our
latest
vineyard, a combo of Syrah and Pinot Gris. It is amazing
that
inside these tiny little buds are the makings of many, many
bottles of great wine. Who knows what great thoughts may
come from drinking that wine, and what great deeds may come
from those great thoughts. These vines could bring world
peace.
It could happen. That is the potential of Spring.
Last week I read a great quote from Ringo in Rolling Stone to
the
effect of �I can�t feed all the birds. But I can feed all the
birds in
my garden.� Much the same, I can�t take care of all the
land,
but I can take the best care of the land I am in charge of.
If
everyone does the same the results will be spectacular.
World
changing.
Plant something. It�s what we do.
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April
2007 |
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Easter week, April 2007
O.K. We had 75 degrees on Monday. I was on the porch
drinking a nice glass of wine with no coat on. Peaches are
starting to poke an occasional bloom, with cherries not far
behind. Wake up two days later and it�s 25 degrees out
and spittin� snow. I�m gonna have a serious talk with Al
Gore if I ever get the chance. Where is the global warming
and how soon can it get here? The grapes are all trimmed
and mostly tied. Right now they�re probably able to handle
the cold better than the tree fruit, but you never know.
Chance of temps below 20 the next couple nights. The
average last frost date is May 10th, so this probably won�t
be the last �woe is me, all is lost� scare. What�d I tell
you
earlier about farmers? So we find work to stay indoors as
much as possible. Just bottled the CCR (Coloma Clearwater
Riesling). Once we get it all labeled we can put it in the
tasting room. A wonderful completely dry Riesling if I do
say so myself. The Sauvignon Blanc is next in a week or
two, then perhaps the Mojo, or even our new Cabernet
Sauvignon. Just started work on two new labels for later
this year if all goes well. So many good things to look
forward to we can�t really let the cold weather get us
down. Keith, our number two sun, graduates from college
at the end of the month. Cause for another great
celebration. The April Wine Trail Event is the week before
that. Check out the details on
miwinetrail.com and see
the
great new web site. What are we going to do with our
Easter Sunday off? We�ve got reservations for lunch at
Tabor Hill, a nice way to spend the day with the family.
It was thirty years ago Marquette University won the NCAA
basketball championship in a much more exciting fashion
than was done this year, or any year since for that matter.
I didn�t worry about the grapes freezing back then and
everything turned out all right. Why lose sleep now?
I let
Sue do that. It�s important to delegate.
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March
2007 |
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California dreamin�, on such a winter�s day.
Mamas and the Papas.
From Oregon we high tailed it
to California wine country.
About
five hours in the car and I was ready for some wine.
Our favorite town on the Sonoma side is Healdsburg. We
stayed in a great B&B right on the town square called Four
Sisters. There are tasting rooms, restaurants and bars
all
around the town square. We recommend the calamari at
The Healdsburg Bar, and the fried green beans at Zin for
starters. The tasting room experts at Toad Hollow and
LaCrema right in town were great, and gave us some good
recommendations. Over the next few days we visited
Sunce, Harvest Moon, Lambert Bridge, Ferrari Carano,
Sbragia, Pelligrini, Foppiano, B R Cohn, Martinelli, Sterling,
Laird, Opus One, Beaulieu, Domaine Carneros and Artessa.
Exhausting work, but we are, after all, professionals.
We
visited friends from college and high school along the way,
some of whom we have not seen in 20 years or so. Like
all
good friends, we were able to pick up the conversation as if
it had never stopped. We spent several hours watching
container ships glide through the harbors and leisurely
talking about anything and everything. That is, after
all,
what wine is best served with; good friends and
conversation. Thank you all for being there. We
sent home
a bottle or three to open judiciously throughout the year
and remind us of our trip and our friends. While we were
happy to get home, we really were hoping the snow would be
gone, or at least going, when we returned. No such
luck. The tasting room is now open Friday, Saturday and
Sunday, what we call our �groundhog hours.� We�ll come
back out for good when it�s warmer. We return to our
regular six days a week in April, only a few weeks away.
If
it weren�t for St. Patrick�s Day, I think I could skip March
all together!
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February
2007 |
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It�s the edge of the world in all of western civilization.
The sun may rise in the East, at least it settles in a final
location.
-Red Hot Chili Peppers; Californication
February 16th, 2007
Today is the first day the tasting room is
open for 2007. In the blink
of an eye and the drink of an I, our winter vacation is over.
We just
returned from a gift show in Seattle where Sue found all kinds
of great
things for the tasting room. From there we drove to wine
country in
Washington, Oregon and California, flying home from San
Francisco. We
saw some spectacular vineyards and tasted some incredible
wines along
the way, all in the interest of wine education mind you.
And we are all
the wiser for it.
While we were gone our corner of Michigan
got buried in several feet
of snow and temps got down to zero or below on a couple of
occasions.
Geeze, we leave and everything falls apart. So typical.
Remember how
everyone was saying what a mild winter this was? Always,
always, be
very careful what you wish for.
What will we remember from our trip?
The Dundee area of Oregon is an hour or so south
of Portland and is
home to several well know Pinot Noir producers. Many of
the vineyards
are on hillsides so steep it would tick off a billy goat.
The vineyard
workers all have this permanent forward lean to them.
You can spot them
in their cars with their heads pushed against the windshield.
The wines
were dark and fruity and fantastic. We stayed at a
wonderful, new B&B
called Black Walnut Inn where we had a gorgeous view of Mount
Hood
outside our bedroom window. The photo is of the Tuscan
inspired building
perched on top of a beautiful vineyard hillside with young
vines all around.
We were the first ones staying on the first day they were
opening back up
for the season and had a nice visit with the owner. If
you stay there, ask
for the Joe and Sue room. On to California.
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January
2007 |
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�The future�s uncertain and the end is always near. Let it
roll, baby roll.�
-Roadhouse Blues The Doors
Mid January and it has been a quiet winter so far. Very little
snowfall and
mild temperatures for the most part. No complaints from
me. Everyone is
worried about it being too mild. Everyone but me that
is. You see, I can
remember all the way back to winter of �83 when I was a young
man and we first bought this property. There was no snow
to speak of that winter
either. We were able to bulldoze orchards, work the
ground and pick up
roots all through February. I get tired now just
thinking about it. So
winters like this aren�t unheard of. It�s somewhat of an
inconvenient truth
that we occasionally have mild winters. But nobody wants
to hear about
that. Relax and enjoy it! The local paper has already
had their first �the
farmers are worried about losing their crops� story.
There will be at least
three more of those before the traditional �the farmers don�t
know what
they�re going to do with all of their crops� story that they
run in the fall.
I�ll let you in on a little secret of the brotherhood.
It is a rule of thumb
that farmers lose the same crop at least three times before
harvest! A
paranoid, somewhat depressing bunch, taken as a whole.
Farmers always
have their bedrooms on the first floor so they don�t hurt
themselves each
time they jump out of the window in a fit of �all is lost�
depression. You
can say you heard that from me, but I will deny it. (I
am practicing for a
life in politics), We will soon head out West where we will
explore being on
the other side of the tasting room counter. A lot of serious
winking and
drinking is in the plan. California, Oregon, Washington...you
may soon feel
a great disturbance in the force. We are coming. Stay tuned.
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Karma Vista Vineyards & Winery
6991 Ryno Road
Coloma, MI 49038
Hours
Closed Tuesday
Open: 11 - 5 Monday, Wednesday, Thursday,
Friday and Saturday, 12 - 5 Sunday
Phone: 1-269-468-WINE (9463)
Email:
[email protected] |
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